Vietnamese Desserts: An Overview of Traditional Sweets

Chè is a familiar dessert in Vietnamese cuisine, with many different varieties, each with its own unique flavor and characteristics, such as chè đậu xanh (green bean sweet soup), chè bà ba, chè trôi nước (glutinous rice dumplings in sweet soup), and chè khoai môn (taro sweet soup). Each bowl of chè is not just a perfect combination of ingredients like beans, coconut milk, and glutinous rice flour, but also a crystallization of traditional chè cooking art. Diners will savor the light sweetness, the coolness, and the smooth texture of the beans, the glutinous rice dumplings, or the taro pieces.

Vietnamese cuisine is renowned for its diversity and richness, not only in its main dishes but also in its distinctive desserts. At Man Restaurant, we take pride in introducing our customers to traditional Vietnamese desserts, rich in the flavors of our homeland. Here are some typical Vietnamese desserts that you can enjoy.

Bánh flan, also known as caramel, is a dessert with Western origins that has been adapted by the Vietnamese and become popular. Bánh flan is made from fresh eggs, condensed milk, and homemade caramel. With our unique recipe, our flan is smooth, melts in your mouth, and brings a sweet, creamy flavor without being too heavy. This dessert is the perfect ending to a delightful meal at Man.

Bánh da lợn is a traditional Vietnamese cake, often appearing during holidays, Tết (Lunar New Year), and family events. The cake is made from glutinous rice flour, tapioca starch, coconut milk, and mung beans, creating smooth, chewy layers with appealing colors.

These desserts are not only delicious but also an integral part of Vietnamese culinary culture. If you have the chance to visit the S-shaped country, don't hesitate to try these delightful desserts.